Caitlin McGrath's Profile

Type

Should I escape the can? (Cranberry sauce)

Nov 16, 2009 by corneygirl in Home Cooking

27

How do I create a new Restaurant page?

Nov 14, 2009 by Googs in Site Talk

17

What's the difference?

Nov 16, 2009 by sleepycat in Home Cooking

2

A Year of Food Books (not cookbooks)

Mar 22, 2009 by Boudleaux in Food Media & News

89

Mark Bittman: Expert in Residence!

Jul 31, 2009 by Roxanne Webber in Home Cooking

293

New Restaurants Section has Launched

Sep 29, 2009 by CHOW HQ in Site Talk

200

Hosting friends and need a wheat-free, lactose-free dessert... Does it have to be fruit salad? Please say no.

Nov 12, 2009 by Full tummy in Home Cooking

66

Which tart crust least likely to get soggy?

Nov 13, 2009 by Normandie in Home Cooking

6

Does anyone know Lyle's Golden syrup?

Nov 12, 2009 by iL Divo in Home Cooking

16

Places/Restaurants Redesign- Feedback & Ideas?

Apr 27, 2009 by CHOW HQ in Site Talk

59

Trying to convert cups of flour to ounces. Which one of these is correct ?

Nov 11, 2009 by ivanova in Home Cooking

6

Need a good / foolproof scone recipe

Nov 05, 2009 by montecoretiger in Home Cooking

9

Butter for baking

Nov 10, 2009 by Cynsa in Home Cooking

7

What is the quintessential food of your town?

Apr 30, 2009 by StuartRebDonald in General Topics

249

103 Years After "The Jungle" Was Published We Have Not Come Very Far

Oct 04, 2009 by StriperGuy in Food Media & News

71

Which nice foodie gifts did you get?

Dec 27, 2008 by Paula76 in Not About Food

62

Subsitute for sherry vinegar?

Apr 29, 2009 by mom2 in Home Cooking

14

Sherry Vinegar?

Apr 06, 2008 by Absonot in Home Cooking

16

Tgiving air travel-what to bring to noncooking hosts?

Oct 31, 2009 by powella in General Topics

29

Do you carve your turkey in front of everyone in the dining room or just bring it out carved?

Oct 31, 2009 by DaisyM in General Topics

52

October 09 COTM: "Indian" M. Jaffrey's Indian Cooking and J. Sahni's Classic Indian Cooking

Oct 01, 2009 by yamalam in Home Cooking

99

Problems with compression/reply

Oct 29, 2009 by Ruth Lafler in Site Talk

6

**November/December 2009 COTM: Simon Hopkinson & All About Braising**

Oct 17, 2009 by yamalam in Home Cooking

66

Top Chef - Las Vegas - Ep. #10 - 10/28/09 (Spoilers)

Oct 28, 2009 by LindaWhit in Food Media & News

262

How distinctly American is takeout/delivery?

Apr 29, 2009 by tatamagouche in General Topics

95