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Real Name:
in the biz - anon
Location:
Calgary
Profile
Best meal I ever ate:
Suckling roast pig in Lerma (Rioja region, Spain)
My current drink of choice:
Bordeaux//Burgundy//Spanish wines
I really wish I could:
Find room in my stomach to eat//taste all the amazing food the world has to offer, esp. French, Spanish, Italian
My "Go-to" dinner party dish:
Spanish tapas, leg of lamb, etc, etc
My favorite comfort food:
Potato gratin, home-made pickles, Spanish tortilla
My top 5 favorite restaurants:
A16, Cortez (SanFrancisco) Chez Denise, Paris
My most tattered cookbooks:
Chez Panisse (the original) both Moro books,