Best meal I ever ate:
I have not found it yet
My current drink of choice:
Maker's Mark & Ginger Ale
I really wish I could:
Start all over.
My "Go-to" dinner party dish:
Hebrew National mini franks in warm Heinz chili sauce
My favorite comfort food:
Wild Turkey infused pound cake in front of the fireplace on a cold winter night
My top 5 favorite restaurants:
Morton's, anywhere; Taylor's Refresher, St Helena, CA; Any Good Jewish Deli; Frisco's Fifties Diner, City of Industry, CA; Arroyo Chophouse, Pasdena, CA
My most tattered cookbooks:
"Joy of Cooking" & "Larousse Gastronomique"
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