Best meal I ever ate:
Some weird little hole in wall in Venice on my honeymoon. We followed a chic woman who was walking near the produce markets. Heavenly!
My current drink of choice:
It's warming up so a nice Rose
I really wish I could:
get everything on the table at the same time
My "Go-to" dinner party dish:
I have a magical sparerib recipe. I swear to God.
My favorite comfort food:
a good cheeseburger
My most tattered cookbooks:
Marcella Hazan, Joy of Cooking 1972 edition (because you never know when you need to know how to cook bear) and a lot of old mags