5 and Dime Eater's Profile
Recipes
- Spiked Strawberry Lemonade
- Lemon Liv
- Corn, Cojita, and Black Bean Salad
- Southern Picnic
- Pink Vodka
- New Fashioned
- Spicy Pimm’s Cup
- Roasted Curry Cauliflower
- Vermont Two Year Cheddar Grilled Cheese
- Tinto de Verano con Limon
- Bourgeois Tuna Noodle Casserole
Saved Recipes
- Herbed Cauliflower and Broccoli Salad
- Roast Turkey with Creamy Herbed Gravy
- Celery Root and Squash Gratin with Walnut-Thyme Streusel
- Warm Porcini Soup
- Warm German Potato Salad
- Red Lentil Pâté
- Chickpea Potaje
- Basil and Rye
- Cranberry Culprit
- French Toast Sandwiches with Marmalade
- Fettuccine with arugula-ricotta pesto and pancetta
- Cardamom-Spiced Carrot Cake with Whipped Cream Cheese Frosting
- Olive Pasta
- Pasta with Olive Sauce
- Shaved Fennel and Pistachio Salad
- Round Robin
- Broccoli, Mushroom, and Gouda Quiche
- Smoked Oyster and Onion Macaroni
- QUICK & Easy Spicy Asian Soup
- Three Cheese Mac and Cheese with Panko Bread Crumb Topping
- Buttermilk and Brown Butter Waffles
- Fondue Mac
- Welsh Rarebit Bites
- Wilted Greens with Balsamic Fried Eggs
- Stovetop Macaroni and Cheese
- Moroccan Macaroni and Cheese
- Pasta e Fagioli
- Bittersweet Chocolate Sauce
- French Lentil Soup with Tarragon and Thyme
- Vietnamese Lemongrass Tofu Bánh Mì
- Chinese XO Scallops with Noodles
- Key Lime Pie
- Hot-and-Sour Soup
- Ecuadoran Shrimp Cocktail (Cóctel de Camarones)
- Fresh Thyme Vinaigrette
- Eggplant Parmesan
- My Chipotle Cranberry Chutney
- Cranberry-Shallot relish with mustard oil and kalonji
- Piroshki – “Little Cakes”
- Maple Sour
- Clerico (Sangría Blanco)
- 1621
- Spiked Apple Galette
- Puritan’s Pride
- Mushroom and Fennel Bread Pudding
- Acorn Squash with Red Onion and Currants
- Watercress-Walnut Dip
- Black Pepper Lavash
- Preserved Lemon and Bitters Vinaigrette
- Fennel, Parsley, and Celery Salad
- Española Sour
- Rose Mary
- The Flying Fig
- Sashimi with Soy Sauce, Sesame Seeds, and Chives
- Mendiants
- Cinnamon Syrup
- Olive, Tomato, and Millet-Stuffed Zucchini
- Bread Pudding with Orange Caramel Sauce
- Indian Quinoa Salad
- Nectarines Baked with Pistachios and Fresh Ginger
- Zucchini Blossom Tacos
- Roasted Cod with White Beans, Tomato, and Truffle Oil
- Mac 4 Cheese (with Leeks)
- Mashed Reds
- Zucchini Blossom Frittata
- Rabanada (Brazilian-Style French Toast)
- Panzanella (Tuscan Bread Salad)
- Blue Cheese Coleslaw
- Spiced French Toast with Roasted Pineapple
- Thick and Sticky Barbecue Sauce
- Crumbly Oat and Apricot Bars
- Lime Pound Cake
- Grilled Lime Pound Cake with Raspberry-Kirsch Sorbet
- Pan Bagnat
- Oysters with Mignonette Granité
- Tuna Noodle Casserole
- Tempeh and White Bean Sausage Patties
- Vegetable Tagine
- Deviled Eggs with Tarragon
- Farro Risotto with Asparagus and Fava Beans
- Croissant and Armagnac Bread Pudding
- Monkey Gland
- Snapper Fillet with Asparagus Salad and Soy Dressing
- Eggs in Purgatory
- Chocolate-Whiskey Cake with Fluthered Cream
- Linguine with Squash Noodles and Pine Nuts
- Eggplant and Tomato Stew (Guiso de Berenjena)
- Potato Parsnip Gratin
- Watercress Salad with Manchego, Membrillo, and Almonds
- Potato, Quinoa, and Cumin Hash Browns
- Cauliflower-Parsnip Soup with Beet Crisps
- Curried Carrot Soup
- Sautéed Broccoli Rabe
- Orecchiette with Broccoli Rabe, Red Pepper Flakes, and Anchovies
- Roasted Asparagus with Poached Eggs and Miso Butter
- Pickled Red Onions
- Fennel, Avocado, and Mint Salad
- White Sturgeon with Couscous and Spicy Eggplant
- Spinach with Raisins and Pine Nuts
- Anchovy-Marinated Olives
- Cajun-Spiced Tempeh Po’ Boys (Undressed)
- Baked Radicchio and Mozzarella Pasta
- Cornmeal Fried Catfish with Rémoulade
- Sautéed Brussels Sprouts with Fried Capers
