Jil's Profile
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Best meal I ever ate:
my b/f's steak with portabella in a valipocelli glaze....
My current drink of choice:
Still sparkling water
I really wish I could:
love to learn to do the dishes as much as I do getting them dirty
My "Go-to" dinner party dish:
stuffed mushrooms with artichokes, spinich, feta, rosemary, etc
My favorite comfort food:
pizza...in any form
My top 5 favorite restaurants:
A Thai restaurant in Toronto, The Earl in AnnArbor, MI; the restaurant at the Ritz in Dearborn; the restaurant inside the Soaring Eagle Casino, Michigan
My most tattered cookbooks:
Joy of cooking and my moms old Betty Crocker...
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