Jil

Best meal I ever ate:

my b/f's steak with portabella in a valipocelli glaze....

My current drink of choice:

Still sparkling water

I really wish I could:

love to learn to do the dishes as much as I do getting them dirty

My "Go-to" dinner party dish:

stuffed mushrooms with artichokes, spinich, feta, rosemary, etc

My favorite comfort food:

pizza...in any form

My top 5 favorite restaurants:

A Thai restaurant in Toronto, The Earl in AnnArbor, MI; the restaurant at the Ritz in Dearborn; the restaurant inside the Soaring Eagle Casino, Michigan

My most tattered cookbooks:

Joy of cooking and my moms old Betty Crocker...