Professor Salt's Profile

Type

Caja China advice?

Aug 12, 2009 by mendogurl in BBQ, Smoking, & Grilling

69

Instant yeast vs. Fleishman's Rapid Rise Yeast

Nov 09, 2006 by Bob Brooks in Home Cooking

26

Best way to reheat pizza...?

Sep 23, 2006 by cheflisa in Home Cooking

24

Food Mills

Oct 30, 2006 by akp in Cookware

15

Zankou garlic sauce - mystery solved [moved from L.A. board]

May 26, 2004 by Chris G. in Home Cooking

24

Growlers: does anyone use them in LA?

Jan 27, 2010 by Peripatetic in Los Angeles Area

40

ISO - NY style square knishes?

Jul 28, 2008 by Jeryy in Los Angeles Area

22

SOUP - LA Dish of the Month (November 2013)

Nov 01, 2013 by ipsedixit in Los Angeles Area

301

XLB in OC?

Feb 06, 2013 by BrewNChow in Los Angeles Area

42

Cardamom pods.....What do I do with them?

Aug 05, 2008 by starlady in Home Cooking

20

Best Egg Rolls in LA area

Aug 20, 2009 by lapizzamaven in Los Angeles Area

41

Tacolandia 2014 6/28 3-7pm

Apr 22, 2014 by ns1 in Los Angeles Area

79

Any coordinated on backyard barbacoas in E. LA?

Feb 11, 2011 by blackbookali in Los Angeles Area

12

Can anyone suggest a great garlic press?

Aug 03, 2009 by nosey in Cookware

31

WTB Vita Brand Pickled Herring

Sep 16, 2010 by ChefRoux in Los Angeles Area

9

Claro Market Rec's?

Jul 31, 2008 by hobbess in Los Angeles Area

41

Jamón ibérico de bellota

Oct 12, 2012 by mrouq in Los Angeles Area

38

Mangosteen available in LA yet?

Aug 07, 2007 by fdb in Los Angeles Area

79

Mangosteen sighting!

Jun 14, 2014 by jdwdeville in Los Angeles Area

4

Chili Cheese Burrito (Chilito) - It's Back!

Jan 28, 2014 by WildSwede in Los Angeles Area

15

Brodard Chateau - Upscale French Vietnamese in Garden Grove

Jan 10, 2010 by lil mikey in Los Angeles Area

14

South African Food

May 27, 2014 by dsc110 in Los Angeles Area

6

Cream pies

Sep 05, 2013 by don took in Los Angeles Area

91

Where to buy Unagi that isn't precooked?

Jul 30, 2009 by kainzero in Los Angeles Area

16

Citric acid, Rennet, etc... what kind of stores carry these, typically? Also, possible substitutes?

Aug 04, 2006 by adamclyde in Home Cooking

23