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What do you do when a favorite restaurant slaps you in the face? |
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voxbop
Real Name:
David
Location:
New York
Best meal I ever ate:
Tasting menu at Jasper's in Boston, late 80s
My current drink of choice:
2001 Sauternes
I really wish I could:
Dine out every meal
My "Go-to" dinner party dish:
Roast Chicken a la Judy Rodgers from Zuni Cafe, SF
My favorite comfort food:
Joel Robuchon's Potato Puree
My top 5 favorite restaurants:
Boulevard, SF; Le Comptoir, Paris; Union Square Cafe, NYC; Mary Chung's, Boston; L'Atelier de Joel Robuchon, Paris
My most tattered cookbooks:
Simply French, Patricia Wells & Joel Robuchon; Jasper White's Cooking From New England; Stars Desserts, Emily Luchetti; The Fanny Farmer Cookbook, 1975 Edition
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