Best meal I ever ate:
engagement dinner at Montrachet (have no memory of what we consumed)
My current drink of choice:
Mu
I really wish I could:
eat vanilla soft serve, salt and olive oil on a regular basis
My "Go-to" dinner party dish:
my wife
My favorite comfort food:
father-in-law's steak, onions and peppers
My top 5 favorite restaurants:
babbo, FL, Sakagura, picco pizzeria, chapeau
My most tattered cookbooks:
joy of cooking, silver spoon
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