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toddster63's Profile

Type

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

231
1m by Chemicalkinetics

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

239
Jun 28, 2014

Will my Staub "perfect pan" function as a true wok with induction?

May 17, 2014 by drrayeye in Cookware

55
May 22, 2014

Wok Seasoning 101 (Carbon Steel)

May 18, 2014 by toddster63 in Cookware

2
May 19, 2014

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

175
Apr 28, 2014

Need help with seasoning new wok -- tough plasticy coating?

Dec 30, 2010 by slopfrog in Cookware

34
Apr 22, 2014

Japanese Yamada Woks...?

Apr 16, 2014 by toddster63 in Los Angeles Area

4
Apr 21, 2014

Yamada Woks...?

Apr 15, 2014 by toddster63 in San Francisco Bay Area

4
Apr 21, 2014

Carbon wok, what is step 1

Dec 25, 2009 by fjs08 in Cookware

23
Mar 18, 2014

Pepper Mill Recommendation Please

Apr 05, 2005 by MixyG in Cookware

78
Jan 12, 2014

Pizza Dough 101

Jan 20, 2005 by Kristine in Home Cooking

25
Nov 16, 2013

I want to get started with Chinese cooking

Mar 07, 2013 by vonshu in Home Cooking

56
Sep 10, 2013

Losing faith in cast iron cookware

May 02, 2008 by takadi in Cookware

433
Jul 17, 2013

Peugeot Pepper Mill question

Jan 16, 2008 by vvv03 in Cookware

21
Jun 03, 2013

Recommended pressure cooker?

Jan 05, 2007 by kiwijen in Cookware

164
May 10, 2013

Anyone with experience with the Wok Shop's USA made flat bottom pow wok with metal handle?

Sep 13, 2012 by wabi in Cookware

17
Apr 08, 2013

DeBuyer frypan interior size & height?

Mar 12, 2013 by DuffyH in Cookware

25
Mar 18, 2013

What is the difference between mineral steel and carbon steel?

Feb 13, 2010 by pguidry in Cookware

69
Mar 15, 2013

PEPPER GRINDERS

Jul 11, 2008 by ddawnzer in Cookware

211
Feb 10, 2013

Allclad versus demeyere skillets

Nov 28, 2006 by DVL in Cookware

42
Jan 20, 2013

Wok for Electric Stove?

Feb 23, 2006 by sivyaleah in Cookware

18
Jan 15, 2013

Tabletop wok burner?

Dec 01, 2010 by mmmcqueen in Cookware

39
Dec 21, 2012

Round bottom wok on an electric stove -- once again!

Jan 16, 2012 by cinnamonshops in Cookware

16
Dec 09, 2012

Incompetent Carbon Steel Wok Seasoner Throwing in Towel - Seeking Fdbk on All-Clad Wok/Stir-Fry Pans

Sep 08, 2010 by Breadcrumbs in Cookware

47
Nov 22, 2012

Seasoned Carbon Steel skillets, how do they compare to tri-ply stainless steel or aluminum? [moved from General ...

Dec 20, 2011 by austintexican in Cookware

21
Nov 14, 2012