I beg you, can we stop all this hand-wringing and snobbery about cast iron
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Set of undoubtedly safe nonstick cookware? Carbon steel? Ceramic coated light cast iron? What would you get?
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De Buyer Mineral Fry Pan - should the bottom be scratched?
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toddster63 on Mar 26, 2011
Need advice on Stir Frying and buying a Wok
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Mothership on Feb 20, 2011
Help me choose a 10" skillet
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fishFromLand on Jan 17, 2010
What kind of kitchen knives do you use?
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Any opinions on best cheap knife brands and models under $30.
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Chemicalkinetics on Nov 02, 2011
Carbon Steel WOK users, please answer...!
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wolfflodge on Jan 31, 2010
PEPPER GRINDERS
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josephnl on Jan 31, 2012
Best reasonably priced Pepper Grinder
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Pepper Mill Recommendation Please
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Peugeot Pepper Mill question
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breadchick on Feb 03, 2010
HELP! Seeking Specific WOK In San Jose-Mountain View...?
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Claudette on Jan 10, 2010
What are you making right now?
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Restaurant style Kung Pao
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toddster63 on Dec 13, 2009
list your favorites for a new los angeleno
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Dommy on Dec 06, 2009
Where to buy a wok in LA?
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hecooksshecooks on Dec 18, 2009
"00" flour in Pasadena?
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allclad versus demeyere skillets
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Jay F on Nov 16, 2010
Your favorite Le Creuset color
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Cooked Chicken Breast (what to do with 'em?)
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Red Eye Gravy
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What do you like to do with Gizzards
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Profile
Best meal I ever ate:
Roast Goose, X-mas 2001
My current drink of choice:
Virgin Margarita
I really wish I could:
Install a wok burner
My "Go-to" dinner party dish:
Stir-fry or pizza
My favorite comfort food:
Mashed potatoes and fried chicken
