Chow Lists

• 1. Ducca

  50 Third Street, San Francisco, CA 94103

  For an Italian take on the holiday, try Ducca's three-course meal, which includes turkey involtino and caramelized Brussels sprouts. Or if you're sick of turkey and stuffing, Ducca will also be offering its regular menu of Italian bar snacks, antipasti, fresh pasta, and meaty mains.
  
  Cost: $65 per person
  Service: Noon to 8 p.m.
  Reservations: 415-977-0271 or OpenTable

• 2. Epic Roasthouse

  369 The Embarcadero, San Francisco, CA 94105

  Epic's Thanksgiving starts out with a hot chive buttermilk biscuit served with cheddar cheese, then lets diners select the other courses from a special four-course prix fixe menu. Dessert choices include milk chocolate pumpkin creme brulee, and a pecan cranberry tartlet served with bourbon ice cream. For an extra 20 bucks, you can take home a turkey sandwich with "the works" for the next day.
  
  Price: $85 per person
  Service: Reservations available between 1:30 and 5 p.m.
  Reservations: 415-369-9955 or OpenTable

• 3. Campton Place

  340 Stockton Street, San Francisco, CA 94108

  Campton's got a fancy four-course meal on deck. Opt for a traditional menu with turkey and pumpkin pie, or go for alternative offerings like braised short ribs with truffled Yukon puree.
  
  Price: $105 per person
  Service: Noon to 8 p.m.
  Reservations: 415-955-5555 or OpenTable

• 4. AME Restaurant

  689 Mission Street, San Francisco, CA 94105

  Ame will be serving its regular menu of seasonal fare, including lots of fresh fish from the sashimi bar. It will also have a "holiday inspired" tasting menu available.
  
  Price: Varies
  Service: 4 to 8 p.m.
  Reservations: 415-284-4040 or OpenTable

• 5. Luce - InterContinental San Francisco Hotel

  888 Howard Street, San Francisco, CA 94103

  Luce's three-course prix fixe menu starts with your choice of salsify volute with cocoa dust or persimmon salad with chevre Cromesqui. Mains are roasted turkey with apple-cornbread stuffing, sunchoke puree, and Brussels sprouts; lobster with butternut squash and chestnuts with vin jaune; or beef tenderloin with sweet potato puree, licorice, and chanterelle mushrooms. Finish with Greek yogurt gnocchi served with rose petal consomme or pumpkin pie.
  
  Price: $65 per person
  Service: 11 a.m. to 8 p.m.; bar menu 8 to 11 p.m.
  Reservations: 415-616-6566 or OpenTable

• 6. Home Restaurant

  2100 Market St, San Francisco, CA 94114

  Home will be serving a basic three-course prix fixe menu, with choice of turkey, ham, or veggie entree, and pumpkin pie, pecan pie, or sorbet for dessert. It'll also have a children's menu available for $20.
  
  Price: $40 per person
  Service: 1 to 8 p.m.
  Reservations: 415-503-0333 or OpenTable

• 7. Poggio

  777 Bridgeway, Sausalito, CA 94965

  If you're up for leaving the confines of the city, Poggio will be serving its regular menu, as well as a prix fixe holiday menu with a Parmesan sformato or salad, followed by Italianized turkey and choice of fall dessert.
  
  Price: $45 per person
  Service: 11:30 a.m. to 9 p.m.
  Reservations: 415-332-7771 or OpenTable

• 8. Millennium Restaurant

  580 Geary St., San Francisco, CA 94102

  For a fancy vegetarian holiday, Millennium is serving a meatless five-course menu.
  
  Price: $60 per person
  Service: 2:30 to 7:30 p.m.
  Reservations: 415-345-3900 or OpenTable

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