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February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 5-8 (Home Cooking)
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Make Potato Chips in Your Microwave
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Make Potato Chips in Your Microwave
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Burger King's Boneless Rib Sandwich
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10 Kinds of SPAM
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Banana Slicers by Hutzler and Chef'n
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Egg White Delight McMuffin at McDonald's
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How to Make Easy Eggs Benedict
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Stuffed Bell Peppers with Feta and Herbs
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Lemon-Chive Biscuits
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Recipes for BBQ Side Dishes
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Watermelon Lemonade Cocktail
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Melon and Cucumber Salad with Feta, Black Pepper, and Mint
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Stuffed Poblanos with Black Beans and Cheese
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Get the Rice-Stuffed Chicken at Cooking Papa
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Elegant Dining in the Mission at Low-Key Laszlo
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What's the Best Substitute for Beef Broth?
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Welcome to Your New Obsession: Dang! Butterscotch Root Beer
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Get Your (Rhubarb) Drink On
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7 Recipes for Veggie Burgers
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Evelyn & Angel's, Mass Ave between Harvard and Porter
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What's for Dinner #219 - the pre-Memorial Day Weekend Edition
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Flour: Canadian vs. American.
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Jonathan Gold's Top 101 Restaurants in Los Angeles
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HK egg tarts in LA?
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The Inn at Patowmack Farm or Trummers on Main
