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CHOW Tour: Mongol Rally: From London to Mongolia, fish and chips to fermented horse milk, all in a month. Writer Joshua M. Bernstein and his crew are eating their way across 8,000 miles in the Mongol Rally...

From London to Mongolia, fish and chips to fermented horse milk, all in a month. Writer Joshua M. Bernstein and his crew are eating their way across 8,000 miles in the Mongol Rally...

#43: Our Final Meal

by: Joshua M. Bernstein October 08, 2007

Shockingly, Mongolia’s capital delivers some of the best Korean food we’ve ever had.

#42: Gravy Makes a World of Difference

by: Joshua M. Bernstein October 05, 2007

After riding on a bus for 12 hours with locals who don’t eat, we finally have some mutton with gravy.

#41: Our Car Receives a Mortal Blow

by: Joshua M. Bernstein October 04, 2007

But at least we found a place to eat scrambled eggs.

#40: Desperate Enough to Eat Sheep Off the Floor

by: Joshua M. Bernstein October 03, 2007

We choose our restaurant based on which one has a more tasteful window display of bloody animal parts.

#39: At Least the Goatherd Liked It

by: Joshua M. Bernstein October 02, 2007

Driving very, very slowly across Mongolia, we eat really bad fish sandwiches and share them with a passing stranger.

#38: That Guy Killed Our Dinner!

by: Joshua M. Bernstein October 01, 2007

Sometimes it’s better not to know where your food came from. Particularly when you’ve just lost at arm-wrestling to the man who hunted it down.

#37: Nomad Hospitality

by: Joshua M. Bernstein September 28, 2007

It’s fun to party in a yurt, but it’ll cost you.

#36: My MacGyver Moment

by: Joshua M. Bernstein September 27, 2007

A caffeine addict will do anything to get his fix—even make coffee with ragged old underwear.

#35: Horse Jerky, the Perfect Drunken Food

by: Joshua M. Bernstein September 26, 2007

We miss the Mongolian border crossing and have to dip into our sketchiest dried provision.

#34: Kebab-Flavored Snack Food

by: Joshua M. Bernstein September 25, 2007

We’re down to the dregs of our supplies again, after being grossed out by offal in an outdoor market.

#33: No Fat, No Gristle

by: Joshua M. Bernstein September 24, 2007

We can’t find a decent road to save our lives, but finally we get some good kebabs.

#32: On the 13th Day, God Made Malls

by: Joshua M. Bernstein September 21, 2007

Escalators, security guards, off-brand McDonald’s and fake Starbucks—heaven? No, a mall in Kazakhstan!

#31: Milk-Ball Bricks in Kyrgyzstan

by: Joshua M. Bernstein September 20, 2007

Yet another food I don’t recognize, and decide to try.

#30: Imodium, Sweet Imodium

by: Joshua M. Bernstein September 19, 2007

Our stomachs ruined from last night’s party, it’s our only nutritional intake.

#29: Partying with Mr. Babahana

by: Joshua M. Bernstein September 18, 2007

Before he got sick of us, our host treated us to horse meat, vodka, and a place to sleep.

#28: Man Cannot Live on Melon Alone

by: Joshua M. Bernstein September 17, 2007

He must also have sour goat milk soup. Especially when those are the only things available along the roadside of Uzbekistan.

#27: Wal-Mart on Acid

by: Joshua M. Bernstein September 14, 2007

Bugs Meany’s car breaks down, leading to an exploration of a crazy outdoor food market. Only $1.50 for a feast of treats.

#26: Rusted Ships and Drunken Cops

by: Joshua M. Bernstein September 13, 2007

In a washed-up former shipping port, we drink cold noodle soup to beat the heat and do vodka shots with the local police.

#25: A Seismic Shift in Roadside Dining

by: Joshua M. Bernstein September 12, 2007

It’s very hot, but crossing into Uzbekistan, we’re starting to see some better grub.

#24: Waiter, There's a Spider in My Soup

by: Joshua M. Bernstein September 11, 2007

At the Uzbekistan border, we get more borscht, plus a little something extra.

#23: More Mystery Meat in Kazakhstan

by: Joshua M. Bernstein September 10, 2007

Unforgiving sun, potholed dirt roads, a plywood table, and some kind of organ meat.

#22: Party with Bugs Meany

by: Joshua M. Bernstein September 07, 2007

We meet up with fellow New Yorkers and enjoy the company of some lovely ladies at a pirozhki joint.

#21: Blood on the Tiles

by: Joshua M. Bernstein September 06, 2007

At first, the hotel restaurant looked so elegant, with its chandeliers and Casio keyboard.

#20: Finally, Fermented Horse Milk

by: Joshua M. Bernstein September 05, 2007

I’ve been psyching myself up to try it; now it’s time. Kumis, here I come.

#19: More Restaurant Shantytowns

by: Joshua M. Bernstein September 04, 2007

A roadside honey salesman, an egg pirozhki at a shabby interstate stop-off—ah, the joys of Eastern European road-tripping.

#18: My Big Russian Mistake

by: Joshua M. Bernstein September 03, 2007

My friend had warned me not to drink kvass. I didn’t mean to, I swear!

#17: Escape from Moscow

by: Joshua M. Bernstein August 31, 2007

In a run-down restaurant with fake bark on the walls, we discover damn good borscht.

#16: First Moscow Calories

by: Joshua M. Bernstein August 30, 2007

There are Sbarros here, but we opt for pork belly from a corner store and a pancake shop.

#15: Never Trust Truckers

by: Joshua M. Bernstein August 29, 2007

If we’d waited a couple of miles, we could’ve killed our hunger in style.

#14: Sometimes You Don't Eat

by: Joshua M. Bernstein August 28, 2007

Like when crossing the Russian border. Our stomachs are ready to mutiny.

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