Blogs : Manhattan Digest
Manhattan Digest Weekly highlights from the most interesting Chowhound posts on the Manhattan board, including restaurant and bar reviews, best-of lists, and hidden local spots for eating and drinking.
Rice Pudding, All Dressed Up
At Parlor Steakhouse, the rice pudding is something special. “It was rice pudding,” says Deenso, “but with a big twist.” Part of that twist is visible right on top: a sprinkling of crisped rice, followed with a blast of flame à la crème brûlée. There’s also a scoop of crème fraîche ice cream and a tart seasonal note hidden underneath.
Deenso takes us through it, bite by bite: “The first spoonful was such a happy experience–the cold ice cream, the crunch and sweet and just-torched hot surface, and the cool and creamy, not-overly-sweet rice pudding. Next dip of the spoon, to the bottom of the bowl, was even better because the rice pudding was covering a base of rhubarb compote.” She adds: “whatever else you have, save room for that dessert!”
Parlor Steakhouse [Upper East Side]
1600 Third Avenue (at E. 90th Street), Manhattan
212-423-5888
Board Link: Fabulous and unusual dessert at Parlor
Posted by | Monday, June 29, 2009 at 8:30am | 1 comment
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This is the way america eats even grocerant food should be this good!