598 http://www.chow.com/ingredients/598 Tue, 14 Feb 2006 05:15:41 GMT Colatura di alici is a strong, salty, clear liquid sauce made from the juices of salt-packed anchovies. This artisanal product from southern Italy is the modern equivalent to the ancient Roman garum and is similar to Asian fish sauce. Add a few drops to pasta sauces or fish and seafood dishes for seasoning.

]]> http://www.chow.com/assets/2007/04/ingredients_colatura_di_alici_290x210.jpg 85 Seafood