Ingredients
Smoked ham hocks
Hocks are usually cured and smoked and cut into 2- to 3-inch lengths. They are added to Southern stews to lend smoky flavor and rich, gelatinous consistency.
from Quirk Books: www.quirkbooks.com
Hocks are usually cured and smoked and cut into 2- to 3-inch lengths. They are added to Southern stews to lend smoky flavor and rich, gelatinous consistency.
from Quirk Books: www.quirkbooks.com
