450 Prosciutto http://www.chow.com/ingredients/450 Tue, 14 Feb 2006 05:15:41 GMT Prosciutto is an Italian delicacy, both bone-in and boneless, cured by salting a pork leg and then air-drying it for 1 year or more. Italian prosciutto marked for export to the United States must be aged an extra 100 days to meet American specifications. Italian-style prosciutto is also produced in North America.

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