418 Black forest ham http://www.chow.com/ingredients/418 Tue, 14 Feb 2006 05:15:41 GMT This moist, boneless German-style ham made from the top and bottom round only is smoked over pine and fir and coated with beef blood to give it a black exterior. Very lean and tender, it is fully cooked, weighs 4 to 6 pounds, and is often sliced thin and used for upscale sandwiches.

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