386 http://www.chow.com/ingredients/386 Tue, 14 Feb 2006 05:15:41 GMT The hot dog, an American staple, is a mild, smoked, and usually skinless sausage traditionally served on a bun with relish and mustard. It is an emulsified sausage, meaning that finely ground meat is whipped together with fat and seasonings to form a creamy, smooth consistency. Studies have shown a high level of the harmful bacteria Listeria on hot dogs, so although they are fully cooked, reheat them till hot before serving.

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