374 http://www.chow.com/ingredients/374 Tue, 14 Feb 2006 05:15:41 GMT This medium-sized German pork and veal sausage is seasoned with spices such as ginger, nutmeg, coriander, or caraway. It usually needs to be cooked by grilling or sautéing, though some markets carry precooked bratwurst. In Germany the many varieties of bratwurst are distinguished by their seasonings and size and may also be smoked.

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