373 Boudin blanc (white boudin) http://www.chow.com/ingredients/373 Tue, 14 Feb 2006 05:15:41 GMT This medium-sized delicate white sausage is made of pork, chicken, or veal. French versions are bread- and milk-based, and Cajun versions include rice. It is quite perishable and must be kept refrigerated and cooked within 2 to 3 days, or frozen.

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