369 Blood sausage (black pudding, black sausage, blood pudding, boudin noir, louisiana boudin rouge, spanish morcilla) http://www.chow.com/ingredients/369 Tue, 14 Feb 2006 05:15:41 GMT These large eggplant-colored link sausages are made of pig’s blood mixed with fat such as suet, fillers like breadcrumbs or oatmeal, and other regional flavorings. Blood sausages are generally sold precooked, but they are traditionally sautéed and served with mashed potatoes, sauerkraut, or beans. Spanish morcilla uses rice as a filler and is heavily salted and seasoned with cinnamon, cloves, and nutmeg.

]]> 56 Meat