367 Banger http://www.chow.com/ingredients/367 Tue, 14 Feb 2006 05:15:41 GMT This medium-sized, mild British pork and veal sausage is seasoned with thyme, marjoram, sage, lemon peel, onion, salt, and pepper and may contain up to 35 percent rusks (dried cracker meal). Bangers originated during World War II when meat shortages led to sausages with high water content. They explode when steamed unless pricked.

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