348 Landjager (landjaeger, landjaeger cervelat) http://www.chow.com/ingredients/348 Tue, 14 Feb 2006 05:15:41 GMT The name for this German sausage means “hunter,” perhaps because it needs no refrigeration and is handy to take on hunts. A semi-dry sausage of Swiss origin, it is made from beef and pork, heavily smoked, and has a black, wrinkled appearance.

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