335 Bologna, lebanon http://www.chow.com/ingredients/335 Tue, 14 Feb 2006 05:15:41 GMT This highly seasoned, slightly sweet, tangy chopped beef sausage is semi-dry, heavily smoked, and tart and tangy in flavor. A large, dark reddish brown sausage, it is a Pennsylvania Dutch specialty that originated in the nineteenth century in Lebanon County, Pennsylvania.

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