319 http://www.chow.com/ingredients/319 Tue, 14 Feb 2006 05:15:41 GMT This soft, mild sausage is derived from the Bolognese specialty mortadella. Light pinkish brown in color, bologna is made from finely ground cured beef and pork and is usually smoked. A sandwich staple, it is usually sold sliced and ready-to-eat; it can also be fried. Beef bologna has a garlic flavor. Chub bologna is a smooth mixture of beef, pork, and bacon. Ham bologna contains large cubes of lean cured pork.

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