BROWSE
Browse CHOW's best holiday dishes
A classic casserole made fresh with green beans, creamy mushroom sauce, and a crunchy onion-y topping.
A simple vegetarian side dish of roasted butternut squash tossed with rosemary, sautéed pears, and onions.
Andouille sausage sautéed with collard greens is stirred together with pimientos, cheddar cheese, cream cheese, and hot sauce.
Delicious as a main or a side, this vegetarian dish is packed with pecans, dried cranberries, and fresh thyme.
Sweet shallots and crisp pancetta will convert haters of Brussels sprouts.
Creamy layers of sliced celery root and squash with a crunchy nut topping.
An earthy, savory-sweet side that balances the spicy bite of turnips with sweet pears and potatoes.
A quick and tasty take on green beans that’s a great weeknight side dish.
A side dish that steals the show.
Videos
1 hr 45 mins
