Browse CHOW's best holiday dishes
A classic recipe from Julia Child that’s surprisingly simple to make.
Green Bean Casserole
A classic casserole made fresh with green beans, creamy mushroom sauce, and a crunchy onion-y topping.
Roasted Butternut Squash and Pears
A simple vegetarian side dish of roasted butternut squash tossed with rosemary, sautéed pears, and onions.
Collard Greens with Pimiento Cheese
Andouille sausage sautéed with collard greens is stirred together with pimientos, cheddar cheese, cream cheese, and hot sauce.
Roasted Acorn Squash with Wild Rice Stuffing
Delicious as a main or a side, this vegetarian dish is packed with pecans, dried cranberries, and fresh thyme.
Braised Brussels Sprouts
Sweet shallots and crisp pancetta will convert haters of Brussels sprouts.
Celery Root and Squash Gratin with Walnut-Thyme Streusel
Creamy layers of sliced celery root and squash with a crunchy nut topping.
Turnip and Pear Purée
An earthy, savory-sweet side that balances the spicy bite of turnips with sweet pears and potatoes.
Green Beans with Shallots
A quick and tasty take on green beans that’s a great weeknight side dish.