Browse CHOW's best holiday dishes
Celery Root and Mushroom Stuffing
A crispy and flavorful vegetarian stuffing made with cremini mushrooms, celery root, mushroom broth, and sage.
Prune and Apple Stuffing with Sausage
Prunes soaked in vermouth add a twist to a classic stuffing.
Sweet, salty, spicy stuffing made with a mix of white and wheat bread, Italian sausage, sweet paprika, parsley, thyme, and sage.
Cornbread and Oyster Stuffing
Chef Charlie Palmer’s take on the Thanksgiving staple.
Basic Apple and Sage Stuffing
An easy from-scratch stuffing with the traditional flavors of thyme and sage.
Mushroom and Fennel Bread Pudding
A savory bread pudding loaded with herbs and pecorino cheese.
Cornbread and Apple Stuffing
Two kinds of apples and sage flavor this classic cornbread stuffing.
Brown Bread Stuffing with Chestnuts, Apples, and Sausage
This stuffing is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
Cranberry and Sausage Stuffing
Smoky sausage, cranberries, pecans, and Old Bay flavor this Thanksgiving stuffing.