Browse CHOW's best holiday dishes
Mini Baked Potatoes with Aioli and Pimientos
Baked new potatoes are topped with pimiento peppers and a Spanish-inspired aioli flavored with smoked paprika.
Butterflied Roasted Turkey with Butternut Squash Stuffing
As the butterflied turkey roasts, a bed of butternut squash and bread cubes catches all the pan juices to create a flavorful stuffing—and it’s done in about 2 hours.
Tempura-Glazed Sweet Potatoes with Crispy Panko
Baked sweet potatoes in a soy sauce glaze, topped with crisp panko breadcrumbs and fresh scallions.
Lemon zest and fresh chives flavor these easy, buttery drop-biscuits.
Wild Rice, Pecan, and Cranberry Salad
A chilled wild-rice salad mixed with pecans and cranberries and tossed with a bright-flavored vinaigrette made with orange zest and pomegranate molasses.
Jalapeño Cornbread Muffins
Corn kernels add sweetness and pickled jalapeños add spice to an easy cornbread batter.
Roasted Butternut Squash and Pears
A simple vegetarian side dish of roasted butternut squash tossed with rosemary, sautéed pears, and onions.
Bulgur Pilaf with Roasted Carrots and Parsnips
Healthy bulgur and roasted root vegetables are tossed with roasted sunflower seeds and an easy honey-lemon dressing.
Spaghetti Squash Cakes
Like potato pancakes, these savory cakes of roasted spaghetti squash are fried and topped with a lemon-chive sour cream.