Browse CHOW's best holiday dishes
Mustard Roasted Potatoes
The pop of flavor from both whole-grain and Dijon mustard gives this potato side dish a double dose of piquant flavor.
Lemon zest and fresh chives flavor these easy, buttery drop-biscuits.
Brown Butter Hasselback Potatoes (Accordion Potatoes)
Thyme-garlic butter seeps into all of the slices made in these Yukon Gold potatoes while they bake.
Easy Glazed Carrots
A simpler version of the classic method using butter, brown sugar, Dijon mustard, and white wine vinegar for the glaze.
Warm, Cheesy Swiss Chard and Roasted Garlic Dip
A warm dip made with fresh Swiss chard, roasted garlic, shallots, and fontina cheese, with a crispy topping of pine nuts and panko.
Fresh Spinach Dip
This spinach dip tastes just like the version made with boxed vegetable soup mix, but it’s made with fresh spinach, carrot, onion, and garlic.
Roasted Cauliflower with Crispy Breadcrumbs and Golden Raisins
Torn breadcrumbs, sherry vinegar–plumped raisins, and red pepper flakes flavor this easy roasted cauliflower side dish.
Italian Fennel and Turkey Sausage Stuffing
Fennel, toasted pine nuts, and lots of Parmesan cheese imbue this classic holiday trimming with savory Italian flavor.
Mini Kale and Goat Cheese Risotto Cakes
Skip the deep-frying and instead pan-fry these kale-and-goat-cheese risotto cakes.