Browse CHOW's best holiday dishes
Mustard Greens Salad with Anchovy Dressing
Raw, peppery mustard greens are tossed with cheese, croutons, and pears in a garlic-anchovy dressing.
Butterflied Roasted Turkey with Butternut Squash Stuffing
As the butterflied turkey roasts, a bed of butternut squash and bread cubes catches all the pan juices to create a flavorful stuffing—and it’s done in about 2 hours.
Make-Ahead Turkey Gravy
Make this gravy a few days in advance using real turkey stock, and then just reheat it for Thanksgiving dinner.
Tempura-Glazed Sweet Potatoes with Crispy Panko
Baked sweet potatoes in a soy sauce glaze, topped with crisp panko breadcrumbs and fresh scallions.
Maple Mashed Sweet Potatoes
Baked sweet potatoes mashed with melted butter, cream, and a little maple syrup.
Roasted Brussels Sprouts with Almonds and Pecorino
Blast these Brussels sprouts at high heat so they cook fast and get brown and crispy, then hit them with crunchy almonds and salty cheese before serving.
Warm Quinoa Salad with Roasted Autumn Vegetables and Ginger-Scallion Dressing
Brussels sprouts, carrots, sweet potatoes, parsnips, and turnips are roasted, then tossed with quinoa and a tangy Asian dressing.
Dunk veggies and chips into this dip made with fresh dill and dried dill weed, or use it to spruce up a chicken sandwich.
Shredded Kale, Tomatoes, Feta, and Mint Salad
Ribbons of kale are tossed with tomatoes, feta, scallions, and mint in a tangy Dijon-garlic dressing.