Browse CHOW's best holiday dishes
Wild Rice, Pecan, and Cranberry Salad
A chilled wild-rice salad mixed with pecans and cranberries and tossed with a bright-flavored vinaigrette made with orange zest and pomegranate molasses.
Spiced Pear-Champagne Punch
A champagne punch for Christmas or New Year’s made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
A combination of warm spices and brandy makes this cocktail a seasonal sipper appropriate for Thanksgiving, Christmas, or New Year’s Eve.
St. Cecilia's Punch
A classic Low Country punch pairing dark rum and champagne with green-tea-infused simple syrup and brandy-marinated lemons and pineapples.
Harvest Bowl Punch
Mix up a batch of this easy punch made with vodka, orange liqueur, sparkling apple juice, apple cider, and champagne for your next holiday party.
A deep red punch made with claret wine, brandy, rum, citrus, and champagne.
The Sweeter Welcome Punch
The citrus and herbal flavors of a Negroni meet bubbly Italian red wine in an easy-to-assemble punch that’s a great apéritif for a crowd.
Sparkling Rum and Pomegranate Punch
A festive champagne-and-rum punch for the holidays, complete with a decorative red and green ice block made of pomegranates and limes.
The Crushed Grape
An elegant, floral cocktail of muddled red grapes, pisco, and champagne.