Browse CHOW's best holiday dishes
Slow Cooker Collard Greens
Round out a Southern meal with this easy slow cooker version of stewed collard greens flavored with smoky ham hocks or turkey legs.
Easy Glazed Carrots
A simpler version of the classic method using butter, brown sugar, Dijon mustard, and white wine vinegar for the glaze.
Roasted Cauliflower with Crispy Breadcrumbs and Golden Raisins
Torn breadcrumbs, sherry vinegar–plumped raisins, and red pepper flakes flavor this easy roasted cauliflower side dish.
Tempura-Glazed Sweet Potatoes with Crispy Panko
Baked sweet potatoes in a soy sauce glaze, topped with crisp panko breadcrumbs and fresh scallions.
Roasted Butternut Squash and Pears
A simple vegetarian side dish of roasted butternut squash tossed with rosemary, sautéed pears, and onions.
Bulgur Pilaf with Roasted Carrots and Parsnips
Healthy bulgur and roasted root vegetables are tossed with roasted sunflower seeds and an easy honey-lemon dressing.
Spaghetti Squash Cakes
Like potato pancakes, these savory cakes of roasted spaghetti squash are fried and topped with a lemon-chive sour cream.
Maple Mashed Sweet Potatoes
Baked sweet potatoes mashed with melted butter, cream, and a little maple syrup.
Mustard Roasted Potatoes
The pop of flavor from both whole-grain and Dijon mustard gives this potato side dish a double dose of piquant flavor.