Browse CHOW's best holiday dishes
Celery Root Soup
A healthy, hearty autumn soup balancing celery root and potatoes with a hint of apple.
Creamy Potato-Leek Soup
The simple, creamy French soup made with just potatoes, leeks, stock, and of course butter and cream.
Sweet Potato–Star Anise Soup with Ginger Cream
Bright, fresh sweet potato soup flavored with ginger and star anise.
Smoked Paprika and Rutabaga Bisque
Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.
Roasted Brussels Sprouts with Almonds and Pecorino
Blast these Brussels sprouts at high heat so they cook fast and get brown and crispy, then hit them with crunchy almonds and salty cheese before serving.
Warm Quinoa Salad with Roasted Autumn Vegetables and Ginger-Scallion Dressing
Brussels sprouts, carrots, sweet potatoes, parsnips, and turnips are roasted, then tossed with quinoa and a tangy Asian dressing.