Browse CHOW's best holiday dishes
Cheesy Artichoke Dip
The classic hot dip updated with Gruyère cheese and crunchy panko breadcrumbs.
Honeyed Cashews with Kosher Salt
Cashews roasted in the oven with a coating of honey–brown sugar syrup, then tossed with flaky kosher salt for a tasty bar snack.
The longer these fungi sit in their lemon and herb marinade the better.
Endive with Figs, Blue Cheese, and Pecans
The classic salad combo presented as an hors d’oeuvre.
Apple-Chestnut Soup with Parsley Croutons
A creamless puréed soup that makes an elegant fall meal.
Creamy Mushroom Soup with Blue Cheese Toasts
Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup.