Browse CHOW's best holiday dishes
Tangy pickled eggplant with chile flakes and olive oil, great for an antipasti plate.
Roasted Red Pepper–Feta Dip
A simple dip that balances the sweetness of roasted bell peppers with salty cheese.
Sautéed Radicchio and Goat Cheese Bruschetta
Radicchio and balsamic vinegar combine for a sweet and peppery bread-topper.
Black Pepper–Manchego Cheese Puffs
Airy gougères loaded with two kinds of cheese.
Ricotta Salata–Stuffed Figs with Port Reduction
An easy, elegant appetizer that can be made ahead and served at room temperature.