BROWSE
Browse CHOW's best holiday dishes
A classic recipe from Julia Child that’s surprisingly simple to make.
Sour cream adds a pleasant tang.
Bourbon adds extra flavor to this pecan-streusel-topped holiday sweet potato casserole.
Nothing more than potatoes, butter, and broth.
Sweet potato slices topped with brown-sugared walnuts.
Buttermilk tarts up classic mashed potatoes.
Baked sweet potatoes give russets a run for their money as a weeknight side to pork.
Just as they should be: creamy and buttery.
An easy roasted side dish with a dash of brown sugar.
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