Browse CHOW's best holiday dishes
Fennel and Walnut Cranberry Sauce
Anise-flavored fennel adds a new dimension to classic Thanksgiving cranberry sauce.
With pomegranate juice, apples, and raisins, this sauce is tasty on so much more than poultry.
Flavored with maple syrup, red pepper flakes, and candied orange zest, and cooked to a nice jammy consistency that’s great for spreading on biscuits.
Sweet Potato Casserole
The traditional marshmallow-topped casserole made with a hint of candied ginger.
Potato Gratin with Chèvre
Sliced potatoes layered with cream and tangy goat cheese.