Browse CHOW's best holiday dishes
Herb-Rubbed Roasted Turkey Breast
This turkey breast, roasted with herbs and spices, has a flavor akin to sausage.
Basic Chicken Gravy
A simple all-purpose gravy made with shallots and store-bought chicken broth.
Fried Turkey with Southern Rub
Our rub-and-fry method keeps the turkey from getting dry.
Roast Turkey with Mushroom Sauce
A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
Bacon-Wrapped Turkey with Pear Cider Gravy
Bacon keeps the turkey moist while pears sweeten it up.
Simple Pan Gravy
A shortcut gravy you can make even if you haven’t roasted a piece of meat.
Basic Turkey Gravy
An easy recipe to turn your pan drippings into gravy using a little wine, butter, chicken stock, and flour.