Browse CHOW's best holiday dishes
A quick pickling yields tangy, tasty results with no cocktail sauce needed.
Smoked Trout Potato Skins
An herby smoked trout filling in a crispy potato skin shell.
This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
Smoked Trout Pâté
Smoked trout blended with capers, chives, tarragon, and crème fraîche.
Crispy Rye Crackers
A healthy, crunchy, Swedish-inspired snack made with whole-wheat and rye flours.