BROWSE
Browse CHOW's best holiday dishes
An Asian dressing with sesame oil, mirin, miso, and togarashi coats fresh persimmons, tomatoes, frisée, watercress, and herbs.
A bitter-sweet salad with crunchy toasted walnuts.
With a sherry vinaigrette and sharp cheddar cheese.
Thinly sliced apples and greens with a sweet-tangy honey-Dijon dressing.
A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
An easy and elegant weeknight side dish of crisp green beans tossed in a Dijon mustard, caper, and parsley dressing.
Rounded out with radicchio and blue cheese.
A simple salad combining the best of Spanish flavors.
Videos
40 mins
