Browse CHOW's best holiday dishes
Rutabaga with Mustard and Scallions
Ginger and toasted mustard seeds make rutabaga pop.
Roasted Baby Carrots with Herbed Mustard Butter
A simple side dish of roasted baby carrots with butter, mustard, and herbs.
Snap Peas with Crispy Shallots
A shot of tart lemon juice cuts through the sweetness of the vegetables.
Green Beans with Shallots
A quick and tasty take on green beans that’s a great weeknight side dish.
Turnip and Pear Purée
An earthy, savory-sweet side that balances the spicy bite of turnips with sweet pears and potatoes.
Sautéed Brussels Sprouts with Fried Capers
Shredded Brussels sprouts sautéed with garlic, olive oil, and vermouth, then tossed with briny fried capers.
Green Bean Casserole Redux
A made-from-scratch version of the classic Thanksgiving side.
Celery Root Purée
Take a break from plain mashed potatoes by adding sweet, earthy celery root.
Celery Root and Squash Gratin with Walnut-Thyme Streusel
Creamy layers of sliced celery root and squash with a crunchy nut topping.