Browse CHOW's best holiday dishes
Parsnip and Cauliflower Purée
Sweet parsnips blended with earthy cauliflower in an easy purée.
Flavored with maple syrup, red pepper flakes, and candied orange zest, and cooked to a nice jammy consistency that’s great for spreading on biscuits.
Cream and onions transform spinach into the classic steakhouse side dish.
Creamy Potato-Leek Soup
The simple, creamy French soup made with just potatoes, leeks, stock, and of course butter and cream.
With pomegranate juice, apples, and raisins, this sauce is tasty on so much more than poultry.
Fennel and Walnut Cranberry Sauce
Anise-flavored fennel adds a new dimension to classic Thanksgiving cranberry sauce.
Baked Sweet Potato
Baked sweet potatoes give russets a run for their money as a weeknight side to pork.