BROWSE
Browse CHOW's best holiday dishes
With nothing more than butter, cream, salt, and pepper mixed in.
A pumpkin-y Bundt cake flavored with warm spices, and topped with an easy salted caramel sauce.
These cupcakes filled with pumpkin and spices are ready to top with pumpkin–cream cheese frosting.
A DIY version of the store-bought main dish with plenty of mushrooms, miso, and fresh herbs.
Add a touch of fall to cream cheese frosting with a bit of pumpkin purée, cinnamon, and nutmeg.
A flavorful dairy-free gravy loaded with mushrooms.
Spiced pumpkin-oatmeal cookies loaded with pumpkin, cinnamon, ginger, and nutmeg, and drizzled with maple icing.
Braising endive gives it a tender sweetness to balance the hint of bitter.
A hefty dose of fresh ginger along with warm spices and a touch of black pepper gives these cupcakes tons of flavor.
Videos
50 mins
