Browse CHOW's best holiday dishes
Mushroom and Fennel Bread Pudding
A savory bread pudding loaded with herbs and pecorino cheese.
Brown Butter Hasselback Potatoes (Accordion Potatoes)
Thyme-garlic butter seeps into all of the slices made in these Yukon Gold potatoes while they bake.
Roasted Butternut Squash and Pears
A simple vegetarian side dish of roasted butternut squash tossed with rosemary, sautéed pears, and onions.
Homemade Tofurkey with Brown Rice Stuffing
A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.
Braised Belgian Endive
Braising endive gives it a tender sweetness to balance the hint of bitter.
Herbed Peas and Carrots
This classic side dish is so easy, there’s no reason to buy the frozen version.