BROWSE
Browse CHOW's best holiday dishes
A combination of butter and shortening produces a crispy, flaky pie crust.
A press-in pie crust forms the base for the pumpkin filling in this classic pie.
A classic Southern pie with a tangy buttermilk-and-lemon-custard filling.
An elegant dinner-party dessert filled with pears and walnuts and topped with tangy whipped cream.
Made with fresh-baked pumpkin, vanilla bean, and plenty of sweet spices.
Spiced with the traditional pumpkin pie flavors of cinnamon, cloves, nutmeg, and vanilla.
A green apple granité great on its own or with a slice of apple tart.
Individual orange-spiced cakes with an almond, apple, and honey-caramel topping.
Individual apple cakes with a maple buttercream topping.
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