Browse CHOW's best holiday dishes
Spicy Thai Coconut Quinoa
A Thai-inspired vegan dish of quinoa cooked in coconut milk and mixed with tofu, broccoli, carrots, and a spicy lime, peanut, and Sriracha dressing.
Lemon zest and fresh chives flavor these easy, buttery drop-biscuits.
Tangy pickled eggplant with chile flakes and olive oil, great for an antipasti plate.
Warm, Cheesy Swiss Chard and Roasted Garlic Dip
A warm dip made with fresh Swiss chard, roasted garlic, shallots, and fontina cheese, with a crispy topping of pine nuts and panko.
Fresh Spinach Dip
This spinach dip tastes just like the version made with boxed vegetable soup mix, but it’s made with fresh spinach, carrot, onion, and garlic.
Mini Kale and Goat Cheese Risotto Cakes
Skip the deep-frying and instead pan-fry these kale-and-goat-cheese risotto cakes.
Mini Baked Potatoes with Aioli and Pimientos
Baked new potatoes are topped with pimiento peppers and a Spanish-inspired aioli flavored with smoked paprika.
Tempura-Glazed Sweet Potatoes with Crispy Panko
Baked sweet potatoes in a soy sauce glaze, topped with crisp panko breadcrumbs and fresh scallions.
Roasted Butternut Squash and Pears
A simple vegetarian side dish of roasted butternut squash tossed with rosemary, sautéed pears, and onions.