BROWSE
Browse CHOW's best holiday dishes
An easy, bright-tasting side dish with caramelized onion and parsley.
Delicious as a main or a side, this vegetarian dish is packed with pecans, dried cranberries, and fresh thyme.
Sliced potatoes layered with cream and tangy goat cheese.
Sweet and warming, and not mushy.
Topped with crunchy brown-butter-and-garlic breadcrumbs.
Roasted squash sauced with a sweet-tangy mix of onions, currants, paprika, sherry vinegar, and honey.
Sweet parsnips blended with earthy cauliflower in an easy purée.
A vegetarian version of the traditional salad, tossed with almonds and mushrooms.
A fresh, crunchy salad dressed in an herby caper vinaigrette.
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