Browse CHOW's best holiday dishes
Basic Sautéed Green Beans
An easy, bright-tasting side dish with caramelized onion and parsley.
Roasted Acorn Squash with Wild Rice Stuffing
Delicious as a main or a side, this vegetarian dish is packed with pecans, dried cranberries, and fresh thyme.
Potato Gratin with Chèvre
Sliced potatoes layered with cream and tangy goat cheese.
Acorn Squash with Red Onion and Currants
Roasted squash sauced with a sweet-tangy mix of onions, currants, paprika, sherry vinegar, and honey.
Parsnip and Cauliflower Purée
Sweet parsnips blended with earthy cauliflower in an easy purée.
Warm Spinach Salad with Honey-Garlic Vinaigrette
A vegetarian version of the traditional salad, tossed with almonds and mushrooms.
Bitter Greens Salad with Caper Vinaigrette
A fresh, crunchy salad dressed in an herby caper vinaigrette.