Browse CHOW's best holiday dishes
Pumpkin Gnocchi with Crème Fraîche–Sage Sauce
Ricotta and pumpkin gnocchi coated with a Parmesan, crème fraîche, and sage sauce, topped with hazelnuts.
Mixed Mushroom Casserole
A rich vegetarian casserole with porcini, chanterelle, and cremini mushrooms tossed with toasted bread, covered in a creamy blue cheese sauce, and baked until bubbly.
Vegetarian Butternut Squash and Swiss Chard Polenta Lasagna
A vegetarian lasagna that uses polenta instead of noodles, and is layered with herbed ricotta, Gruyère, squash, and chard.
Roasted Acorn Squash with Wild Rice Stuffing
Delicious as a main or a side, this vegetarian dish is packed with pecans, dried cranberries, and fresh thyme.
Portobello Mushrooms Stuffed with French Onion Soup
A vegetarian dish of portobello mushrooms stuffed with caramelized onions, croutons, and Gruyère cheese.
Roasted Butternut Squash Soup
Roasted squash and tart apples are blended with a touch of cream for a smooth and elegant fall soup.
Cornbread and Apple Stuffing
Two kinds of apples and sage flavor this classic cornbread stuffing.
Winter Greens Lasagna
Layers of kale, chard, ricotta, and crème fraîche create an irresistible vegetarian lasagna.
A classic recipe from Julia Child that’s surprisingly simple to make.