Browse CHOW's best holiday dishes
Roasted Brussels Sprouts with Almonds and Pecorino
Blast these Brussels sprouts at high heat so they cook fast and get brown and crispy, then hit them with crunchy almonds and salty cheese before serving.
Warm Quinoa Salad with Roasted Autumn Vegetables and Ginger-Scallion Dressing
Brussels sprouts, carrots, sweet potatoes, parsnips, and turnips are roasted, then tossed with quinoa and a tangy Asian dressing.
Slow Cooker Collard Greens
Round out a Southern meal with this easy slow cooker version of stewed collard greens flavored with smoky ham hocks or turkey legs.
Roasted Cauliflower with Crispy Breadcrumbs and Golden Raisins
Torn breadcrumbs, sherry vinegar–plumped raisins, and red pepper flakes flavor this easy roasted cauliflower side dish.
Tempura-Glazed Sweet Potatoes with Crispy Panko
Baked sweet potatoes in a soy sauce glaze, topped with crisp panko breadcrumbs and fresh scallions.
Bulgur Pilaf with Roasted Carrots and Parsnips
Healthy bulgur and roasted root vegetables are tossed with roasted sunflower seeds and an easy honey-lemon dressing.
Baked Ginger Sweet Potatoes
A sticky glaze of apricot preserves, orange juice, and ginger coats shingled sweet potatoes in this easy, pretty side dish.
Mashed Sweet Potatoes with Ginger, Cardamom, and Honey
Lots of fresh ginger, honey, and cardamom spice up mashed sweet and russet potatoes.